Sure, you've made St. Patrick's Day Cookies, but are you looking to serve up something cool and green this St. Patrick's Day? This recipe combines delicious Mint Chip ice cream with a cookie crumb crust for a dessert that strikes gold.
This is a great plan-ahead dessert because it can be frozen up to 2 months.
Ingredients
2 packages (14 ounces each) cream-filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
1 can (12 ounces) evaporated milk
1 cup sugar
1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 gallon mint chocolate chip ice cream, softened
1 carton (16 ounces) frozen whipped topping, thawed
Shaved chocolate
Directions
In a large bowl, combine the cookie crumbs and butter. Press into
Published March 5, 2010 | 
