Mmmmmm! Ooey gooey marshmallow sandwiched by chocolate layers, what could be better? Gone are the day of simple cookies and here are the days of delicious innovations. Here's a recipe that you may want to double, and they'll be gobbled up fast! Ingredients: 3/4 cup butter, softened 1-1/2 cups sugar 3 eggs 1 teaspoon vanilla extract 1-1/3 cups all-purpose flour 3 tablespoons baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped nuts, optional 4 cups miniature marshmallows Topping 1-1/3 cups semisweet chocolate chips 1 cup peanut butter 3 tablespoons butter 2 cups crisp rice cereal Directions: In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
Fudgemallow delight is a wonderful treat if you're a big fan of fudge. This dessert is sort of like eating s'mores cookies as a chilled treat. For the topping 2 ounces dark chocolate 1 (1.4-ounce) English toffee-flavored candy bar 1/4 cup (1/2 stick) unsalted butter 1/4 cup firmly packed dark brown sugar 2/3 cup heavy cream 8 large marshmallows Your favorite ice cream (enough for 4 people) This dessert is very sweet, so you might want to add fewer marshmallows, depending on your preferences. You can keep any leftover sauce in the refrigerator and reheat it in the microwave. Break the chocolate and the candy bar into large chunks. Set aside. In a medium saucepan, melt the butter with the sugar and cream over low heat.