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	<title>Cookie Gift Baskets Tip &#38; Recipe Blog &#187; ice cream dessert</title>
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		<title>St. Patty&#8217;s Day Mint Chip Freeze Recipe</title>
		<link>http://www.cookiegiftbaskets.com/gram/2010/03/05/st-pattys-day-mint-chip-freeze-recipe/</link>
		<comments>http://www.cookiegiftbaskets.com/gram/2010/03/05/st-pattys-day-mint-chip-freeze-recipe/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 22:37:02 +0000</pubDate>
		<dc:creator>raegal</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[No bake]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ice cream dessert]]></category>
		<category><![CDATA[mint chip ice cream dessert]]></category>
		<category><![CDATA[mint ice cream dessert]]></category>
		<category><![CDATA[St. Patrick's Day Desserts]]></category>

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		<description><![CDATA[Are you looking to serve up something cool and green this St. Patrick&#8217;s Day?  This recipe combines delicious Mint Chip ice cream with a cookie crumb crust for a dessert that strikes gold.
This is a great plan-ahead dessert because it can be frozen up to 2 months.
Ingredients

2 packages (14 ounces each) cream-filled chocolate sandwich cookies, [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-494" title="Mint_Chip_Freeze" src="http://www.cookiegiftbaskets.com/gram/wp-content/uploads/2010/03/Mint_Chip_Freeze.jpg" alt="Mint_Chip_Freeze" width="237" height="221" />Are you looking to serve up something cool and green this St. Patrick&#8217;s Day?  This recipe combines delicious Mint Chip ice cream with a cookie crumb crust for a dessert that strikes gold.</p>
<p>This is a great plan-ahead dessert because it can be frozen up to 2 months.</p>
<h2>Ingredients</h2>
<ul>
<li>2 packages (14 ounces <em>each</em>) cream-filled chocolate sandwich cookies, crushed</li>
<li>1/2 cup butter, melted</li>
<li>1 can (12 ounces) evaporated milk</li>
<li>1 cup sugar</li>
<li>1/2 cup butter, cubed</li>
<li>2 ounces unsweetened chocolate</li>
<li>1 gallon mint chocolate chip ice cream, softened</li>
<li>1 carton (16 ounces) frozen whipped topping, thawed</li>
<li>Shaved chocolate</li>
</ul>
<h2>Directions</h2>
<ul>
<li>In a large bowl, combine the cookie crumbs and butter. Press into two 13-in. x 9-in. dishes. Refrigerate for 30 minutes.</li>
<li> In a small saucepan, combine milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat then cool completely.</li>
<li> Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.<strong><br />
</strong></li>
</ul>
<p>Makes 2 desserts &#8211; 12 to 15 servings each.</p>
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