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How to Make and Bake a Giant Cookie
Published August 17, 2011 | 
Love baking cookies but don’t have time to make individual ones? You can make a giant cookie instead. Making one big cookie saves time. And it can be presented as a cake. You can decorate it with piped icing and even write on it. You no longer have to go to the store to buy an expensive cake when you can make a giant cookie cake easily.
There are some ingredients that are common to all big cookie cakes. You’ll need really good butter, sugar, and fresh brown sugar. You’ll also need eggs, flour, and vanilla. Be sure to use the freshest ingredients you can find as they will affect the taste of your cookie. That’s where the similarity in ingredients between recipes usually stops. From here you can add chocolate chips, nuts, shredded coconut, 
How to Make Cookie Bars
Published July 21, 2011 | 
If you love the idea of home baked cookies but not the time required to stand at the counter doling out the raw batter, opt for the cookie bar. It’s a cousin of the drop cookie. Instead of scooping out mounds of raw batter and refilling the cookie sheets when one batch is baked, you do all the pan filling once and forget it.
Bake your cookie bars as you would a brownie or other pan cookie. You spread the dough after you’ve prepared it and then bake as directed in the recipe. The real key is to wait until the entire pan has cooled before cutting into the bars. If you cut too soon, you’ll only get messy-edged bars that don’t hold their shape.
Have fun with these recipes for cookie bars.
Chocolate Toffee Bars (courtesy of Allhomemadecookies.com)
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Posted in Bars, Cookies, Desserts, Recipes | almonds, baking, baking cookies, Bars, chocolate, chocolate peanut butter bars, chocolate toffee, chocolate toffee bar, cookie, cookie baking, cookie bar, cookie bars, cookie dough, cookie recipe, Cookies, peanut butter, peanut butter bar recipe | 
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