Posts Tagged ‘brunch recipes’
Banana Crumb Muffin Recipe
September 3rd, 2010 | 
Author: 
I'm not sure about where you live, but it's getting cooler here. For some reason, when the weather starts to cool down, I get in the mood to make muffins! Baking them fills the air with that delicious muffin smell and the day just seems to get better after sitting down to this delicious treat warm from the oven!
If you have some ripe bananas sitting around, here is a great recipe for banana crumb muffins. The crumb topping adds delicious flavor and texture to an already scrumptious treat!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Directions
- Preheat oven to 375 degrees F. Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened (NOTE: Do not beat! Over-mixing causes dryer muffins). Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Posted in Desserts, Other, Recipes | 
Tags: banana crumb muffin, banana crumb muffin recipe, banana muffins, brunch recipes | 
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Layered Strawberry Cheesecake Bowl
Everyone has been on the receiving end of cookie baskets, but how many times have you received a cheesecake bowl? A trifle bowl or glass dish lets you see the delicious layers of this sweet and fruity dessert! Perfect for a Sunday brunch or after-dinner treat, the pudding and layers of strawberries will make this an instant favorite!
Ingredients:
3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) Neufchatel Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
2 cups thawed Lite Cool Whip, divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER’S Semi-Sweet Chocolate
Directions:
1. Combine berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups Cool Whip.
2. Spoon half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.
3. Melt chocolate; drizzle over trifle. Top with remaining Cool Whip.
If you love this recipe, you'll love trying your hand at cocktail cupcakes. They're so tasty!
Posted in Desserts, Fruit, No bake, Recipes |
Tags: brunch recipes, dessert recipes, layered strawberry cheesecake, Strawberry Cheesecake recipes, trifle recipe |
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