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Apricot Danish
Published June 5, 2008 | 
If you want to stray from baking cookies, try this apricot danish recipe for a change!
4 cups all purpose flour
1 ½ cups sugar
2 tbsp. yeast
1 tsp. salt
½ cup water
½ cup 2% milk
¾ cup butter
2 tbsp. cinnamon
1 cup apricot jam, melted for icing
In a large bowl, mix 2 cups of the flour, ½ cup of sugar, yeast and the salt. Heat water, milk and ½ cup of butter until warm. Pour over the dry ingredients, mix. Add eggs and the remaining flour to get dough that shapes up well into a ball.
On a floured surface, knead dough until has a smooth and supple surface. Cover and let rise for 10 minutes.
Roll out dough to a dimension of 22 in. x 18 in. Melt the rest of the butter and spread it over dough. Sprinkle the rest 
