- 2 ounces unsweetened dark chocolate
- 1/4 cup (1/2 stick) butter
- 1/8 cup unsweetened cocoa powder
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup heavy cream
- Melt the chocolate and butter in the top pot of a double broiler. Add the cocoa powder and stir until dissolved. Gradually stir in the sugar, and cook for 10 minutes, stirring.
- Add the milk and cream. Cook, stirring occasionally for 10 minutes. Serve warm over ice cream.
This entry was posted
on Thursday, June 19th, 2008 at 8:36 am and is filed under Other, Snacks.
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