Fruit Mousse
1 tbsp. orange rind, grated- 1 cup unsweetened orange juice
- ¼ cup granulated sugar
- 2 packets of gelatin
- 2 cups plain yogurt, fat free
- 10 ½ oz. frozen raspberries, drained
In a saucepan, mix orange rind, orange juice, sugar and gelatin. Heat to dissolve gelatin. Remove from stove. Leave to set in refrigerator for 30 minutes.
Pour gelatin mixture into bowl of food processor, mix until mixture is creamy. Add yogurt and raspberries and beat again. Pour into dessert dishes or a mold and refrigerate for 1 hour. Serve cold. [4 servings]