Cookie Gift Baskets Tip & Recipe Blog

• 6 bananas
• 1/2 cup flour
• 1/4 cup butter
• 1/4 cup sugar
• 1 cup vanilla ice cream

Cut bananas in half lengthwise and cover with flour. Melt the butter in skillet and fry bananas until they are golden brown in color. Drain and arrange on a dish; sprinkle with sugar and serve with the vanilla ice cream.

This entry was posted on Friday, June 13th, 2008 at 6:03 am and is filed under Fruit. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.