Banana Puree Bread
- 1/3 cup corn oil
- ¼ cup corn syrup
- 1 ½ cups banana puree
- 2 eggs
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- ½ cup sugar
- 2 tsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
Preheat oven to 350 degrees F.
In a food processor, mix oil, corn syrup, banana puree and eggs, set aside.In a large bowl, mix flours, sugar, baking powder, salt and baking soda.Gradually pour liquid mixture over dry ingredients while stirring with a wooden spoon; mix just enough to moisten.
Poor into a greased losf pan, bake 50 minutes.
Melted Icing:
- 2 tbsp. milk
- 2 tbsp. lemon juice
- 1 ½ cups icing sugar
In a saucepan, heat milk and lemon juice. In a medium sized bowl, add icing sugar. Gradually add warm milk, just enough to have the desired consistency to run smoothly over the cake.Turn out cake and garnish with melted icing.