Cookie Gift Baskets Tip & Recipe Blog

• 1 can (20 oz.) pineapple chunks

• 1 can (20 oz.)Mandarin orange segments

• 1 firm, large banana, sliced (optional)

• 1 ½ cups seedless grape

• 1 cup miniature marshmallows

• 1 cup flaked coconut

• ½ cup pecan halves or coarsely chopped nuts

• 1 cup sour cream or plain yogurt

• 1 tbsp. brown sugar

Drain pineapple and orange segments, banana, grapes, marshmallows, coconut and nuts. In a 1 quart measure, combine sour cream and brown sugar. Stir into fruit mixture. Refrigerate, covered, 1 hour or overnight.

This entry was posted on Wednesday, May 28th, 2008 at 9:27 am and is filed under Fruit. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.