Christmas Ribbon
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2 packages (4 serving size) or 1 package (8 serving size) strawberry flavour gelatine
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5 cups boiling water
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2/3 cups sour cream or vanilla yogurt
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2 packages (4 serving size) or 1 package (8 serving size) flavoured gelatine
Dissolve strawberry flavor gelatin into 2 1/2 cups of the boiling water. Pour 1 1/2 cups of strawberry flavor gelatin into 6 cup ring mold. Chill until set but not firm, about 30 minutes. Chill remaining strawberry flavor gelatin in bowl until slightly thickened. Gradually blend in 1/3 cup of the sour cream or yogurt. Spoon over gelatin in mold. Chill until set but not firm, about 15 minutes.
Dissolve lime gelatin in remaining boiling water. Chill until slightly thickened. Pour 1/2 cups of the lime flavor gelatin over creamy layer in mold. Chill until set but not firm, about 15 minutes. Chill remaining lime flavor gelatin in bowl until slightly thickened. Gradually blend in remaining sour cream or yogurt. Spoon over gelatin in mold. Chill for about 2 hours. Unmold. 