Mulled Cider
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2 qt. apple cider
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3/4 cup lemon juice
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1 cup firmly packed light brown sugar
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8 whole cloves
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2 cinnamon sticks
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3/4 cup rum, optional
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Additional cinnamon sticks, optional
In a large saucepan, combine all the ingredients except rum and additional cinnamon sticks; bring to a boil. Reduce heat; simmer uncovered for 10 minutes. Remove spices; add rum just before serving if desired. Serve hot with cinnamon sticks, if desired.