Light Applesauce Fruitcake
To make light applesauce fruitcake, it isn't as complicated as one might imagine. If you would rather opt for something simple and no-bake, then you can always order apple cookies!
Ingredients:
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1 cup butter, at room temperature
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2 cups sugar
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2 eggs, at room temperature
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2 tsp. vanilla
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2 cups pitted dates, chopped course
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3 cups applesauce
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2 cups walnuts, chopped coarse
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2 cups raisins
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2 cups mixed candied fruit, chopped coarse
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1/2 tsp. salt
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1 tsp. ground cinnamon
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1/2 tsp. ground cloves
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1 tbsp. baking soda
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4 cups all-purpose flour
Directions:
Cream the butter and sugar together. Beat in the eggs, one at a time, along with the vanilla. Add the remaining ingredients and blend until all is incorporated. Divide the batter among 3 greased loaf pans, approximately 8 x 4 x 3 inches each.
Bake in a preheated 350 degree oven for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Remove to a cooling rack. When cool enough to handle, remove the loaves from the pans and cool completely on the rack. Wrap in plastic wrap and keep in the freezer.![]()




