Mincemeat Pie
- 1 qt. mincemeat
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1 granny smith apple, cored and chopped but not peeled
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Pie crust
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1 egg, beaten with 3 tablespoons of water
Combine the mincemeat pie filling with the apple and place in the bottom of the pie crust. Spread out evenly.Cut 1/2 inch strips out of the remaining dough and lay over the filling in a lattice design. Brush lattice strips with the egg wash. Bake in a preheated 375 degree oven for 1 hour, until golden brown and bubbly.