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Chocolate is not just for cakes or cookies anymore! Try this chocolate pie with fruit for a unique dessert.

• Pie crust, baked and cooled down [9 in. ]
• 1 package 4 oz. instant chocolate pudding
• 1 tsp. liqueur or schnapps, any flavor
• 4 canned pear or peach halves, drained
• tbsp. toasted almonds

Prepare chocolate pudding according to package directions, adding the liqueur or schnapps .Pour pudding into pie crust and refrigerate until pie firms up.Cut fruit into thin slices and place on pie fan-shaped. Sprinkle with toasted almonds. [ 8 servings]

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