Bananas in Syrup
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1 cup sugar
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2 tbs. water
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8 firm bananas
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1 1/2 cups coconut cream
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1/8 tsp. salt
Cook the sugar and water over low heat until syrupy. Peel the bananas and arrange in a deep skillet. Pour the syrup over them; bring to a boil. Add the coconut cream mixed with the salt; cook over medium heat until cream is absorbed, turning the bananas frequently.