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Coconut Fritters

Coconut fritters are not as hard to make as you might think. These tasty desserts are great to share at work or to bring as a Christmas gift basket.

  • 3/4 cup brown sugar
  • 3 cups water
  • 1 1/2 cups rice flour
  • 1/8 tsp. baking soda
  • 1/8 tsp. salt
  • 3/4 cup flaked coconut
  • 2 cups corn oil

Cook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl; stir in the syrup and coconut. Let stand 2 hours.

Heat the oil in a deep skillet; drop the batter by the tablespoon into it. Fry until browned on both sides.pdf

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