Coconut Fritters
- 3/4 cup brown sugar
- 3 cups water
- 1 1/2 cups rice flour
- 1/8 tsp. baking soda
- 1/8 tsp. salt
- 3/4 cup flaked coconut
- 2 cups corn oil
Cook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl; stir in the syrup and coconut. Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it. Fry until browned on both sides.