Almond Cookies

January 9th, 2008 |

Author: Stacy

1 cup rice flour
½ cup light brown sugar, packed
2 cups finely ground blanched almonds
6 tbs. soft butter
1 tbs. ice water
30 almonds

Sift the rice flour and brown sugar into a bowl. Mix in the almonds, and then work in butter with the hand. Stir in the ice water. Break off tablespoon-size pieces of dough and shape into balls. Arrange on a greased cookie sheet, leaving at least 1 inch between each. Flatten slightly and place an almond in the center of each. Bake cookies for 12 minutes, or until delicately browned.