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Coconut Balls - Bokayong Niog

  • 1 cup sugarcoconut ball
  • 1/3 cup water
  • 3 cups flaked coconut

pdfBoil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water.

Drop by tablespoon onto a greased surface. Cool.

This entry was posted on Thursday, January 3rd, 2008 at 11:21 am and is filed under No bake. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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