Custard with Caramel Syrup - Leche Flan
- 3/4 cup dark brown sugar
- 2 tbs. water
- 4 eggs
- 2 egg yolks
- 1 cup granulated sugar
- 1/8 tsp. salt
- 2 cups coconut cream
Cook the brown sugar and water until syrup is formed. Pour a little into the bottom of 8 custard cups.
Beat the eggs, egg yolks, sugar, and salt until light, and then beat in the coconut cream gradually. Pour into the custard cups. Place in a shallow pan of hot water. Bake in a 350 degree oven for 45 minutes or until the custard is firm. Run a knife around the sides and turn out.