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• 1 large ripe peach
• 2 oz. burgundy (chilled)

Peel one large ripe peach; slice lengthwise. Place in large sherbet glass; pour 2 ounces of burgundy over peach. Serve immediately. Serves 1.

This entry was posted on Tuesday, October 23rd, 2007 at 1:51 pm and is filed under Fruit. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.