Apple and Oatmeal Pie
- 5 cups cooking apples, peeled and finely sliced
- 2 tsp. lemon juice
- 3 tbsp. granulated sugar
- 3 tbsp. all purpose flour
- 2 tsp. grated lemon rind
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 unbaked, 9 in. pie crust bottom
Preheat oven to 425 degrees F. Place apples into a bowl and sprinkle with lemon juice. In another bowl, combine sugar, flour, lemon rind, cinnamon and nutmeg. Mix well.Sprinkle apples with mixture and coat well.Pour into unbaked pie crust bottom.Garnish
- ¼ cup brown sugar, lightly packed
- 3 tbsp. instant oatmeal
- 3 tbsp. whole wheat flour
- 1 tsp. cinnamon
- 1 tbsp. butter
- ¼ cup plain yogurt
Mix brown sugar, oatmeal, flour and cinnamon in a bowl. Add butter and yogurt. Mix until mixture is lumpy. Spread over apples.Bake at 425 degrees F. for 15 minutes, lower heat to 350 degrees and continue baking for 30 to 35 minutes until garnish is golden. [8 servings]