Cookie Gift Baskets Tip & Recipe Blog

• 4 cups strawberries
• 1/3 cup brown sugar
• 2/3 cup quick-cooking oats
• 1/3 cup butter
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch
• 1/2 cup all purpose flour
• Dash of salt
• Vanilla ice cream

Toss strawberries and lemon in an ungreased 1-1/2 quart casserole. Mix 1/3 cup brown sugar and the cornstarch. Stir in the strawberries. Mix oats, flour, 1/3 cup brown sugar and salt. Blend in butter. Sprinkle over strawberries. Bake uncovered in a moderate oven until topping is light brown and strawberries are bubbly. About 40 minutes. Serve with ice cream. This is a great option to add to a fruit gift basket.

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