Apple and Maple Crepe
Crepe batter
- 1 cup all purpose flour
- 2 eggs 1 ½ cup milk
- 1 tsp. orange rind, finely grated
- 1 tsp. lemon rind, finely grated
- 2 tbsp. corn oil
In a food processor, mix flour and eggs while adding milk until batter has a smooth texture. Add orange and lemon rind, let stand for 1 hour. In a 10 in. hot nonstick frying pan, with very little oil, cook 8 crepes .Set aside.
Garnish
- ¼ cup butter
- 1/3 cup granulated sugar 6 peeled apples, cored and sliced
- fresh mint stalks
In a sauté pan, melt butter while gradually increasing heat. Add sugar and cook until golden in color. About 5 minutes. Add apples and simmer for 10 minutes. Remove from heat, set aside.
Sauce
- 1 cup granulated sugar
- ¼ cup water
- ¾ cup 35 % cream
- ½ cup maple syrup
In a saucepan, combine sugar and water, cook until syrup turns golden. Reduce heat while cautiously adding cream. Add maple syrup and simmer for 5 minutes. Remove from heat.Spread apple garnish over 8 crepes, roll up and place on plates. Garnish with maple sauce and decorate with fresh mint stalks. [ 4 servings ].